Il Pappavero Rosso

Smooth, velvety black fruit flavours, with an enticing hint of spice from the dash of Sicily's

Nero d'Avola grape. Delightful with pasta and cheeses … or simply enjoyed on its own

Montepulciano d'AbruzzoVilla Farnia di Farnese2008

Luxurious, deep purple in colour with satin-textured bramble and black cherry flavours.

Delicious with Sunday roasts and meaty pasta, but smooth enough to finish on its own.

Sangiovese, Villa Farnia di Farnese 2008

It's supercharged Sangiovese from further south; with all the class of Chianti, but fuller, darker, and richer.

Merlot, Tarantella 2007

With its ripe, juicy fruit from the excellent quality 2007 vintage, Tarantella is a must have.

Succulent flavours of black cherries and plums. Very classy

Chianti, Collezione di Paolo 2008.

Classic mature but soft on the palate, full fruit flavour, perfect with tomato based pastas.

Chocolate taste shows off when drinking this wine with red meat..

Chianti, Collezione di Paolo Riserva 2005

Only the very best grapes from the 2005 harvest in Rufina - the finest area of Chianti - made it into his Riserva.

The wine was then aged in oak barrels for 14 months, and then allowed to mellow and mature for another 10

before release. The result is a complex, intense wine that truly merits its huge following.

Pillastro Primitivo 2006

Deep, dark and saturated with enticing aromas of ripe plum and spicy raisins. An intense, luscious mouthful - rippling with black fruit, toasty chocolate and warming oak notes. Soft, ripe tannins make it the perfect match for roasts and dishes rich in herbs and spices.

Collezione di Paolo Poggerissi Rosso di Toscana 2008

Soft, light mouthfuls of black cherry and chocolate. Deliciously moreish on its own,

perfect with midweek pizza and pasta.

Il Pappavero Bianco

Appealing peach and fresh-cut grass aromas with delicate, rich peach and blossom flavours.

Fresh and easy drinking. Ideal with fish, at picnics or simply on its own.

Pinot Grigio, Molino a vento

Molino a Vento is named after the many windmills you will see if you visit the west side of Sicily.

The wine is made largely from the world's most popular white grape variety, Pinot Grigio.

Villa Farnia di Farnese Pecorino 2008

Pale yellow with glints of fresh green. There's a tantalising minerality on the nose leading to a concentrated,

crisp palate with real depth and class - no more than you'd expect from Farnese!

Villa Fiori Bianco NV

Excellent with fish, (or just to perk up the cold turkey platter), Villa Fiori's pale lemon colour exudes a simple

slightly grassy nose and has a fresh, clean palate, hint of ripe, floral peach. Very good as a lunchtime aperitif too.

Gavi de Gavi, Masseria dei Carmelitani 2008

Masseria dei Carmelitani is made from the premium fruit of a single vineyard and boasts intensity & complexity,

Guaranteed to impress. Crisp, citrussy flavours and complex mineral notes.

Venticello NV

Dazzling apple and tropical fruit flavours with hints of mouthwatering citrus. A mouthwatering apéritif or excellent partner to grilled white fish, vegetarian dishes &risotto.

Barone Dei Falchi, Pinot Grigio Rosé

Delicate strawberry colour and the most intense aromas of roses, peach, citrus and orange blossom.

Fresh and crisp with bags of bright berry flavours.

Rose & Sparkling

Vespaiolo Frizzante NV

lightly foaming and golden in colour, with an enchanting floral bouquet and green apple flavours, this is defintiely fizz for fun and one to enjoy with friends - or poured over crushed peaches to make Venice's famous Bellini...