Secondi Piatti “ Carne”

Involtini di vitello, Rolled escalope of veal with ham, Parma ham & Mozzarella

  served with mixed leaf salad & sautéed tomato, French beans .GF

Fegato al Burro e Salvia, Lightly pan-fried calves’ liver, with sage & butter

  served on a bed of mash potato. GF

Pollo alla Milanese, Escalope of Turkey coated in bread crumbs & pan-fried,

  served with spaghetti in Bolognese.

Bistecca alla griglia, Sirloin of beef, grilled tomato, mushrooms & fries.

  with Peppercorn / Creamy Mushrooms, or Red wine sauce. GF

Filetto, Tender, Succulent Filet of beef. grilled tomato, mushrooms

  with sauce of your choice as above. GF

Pollo Cacciatore, Pan-fried strips of chicken with peppers, mushrooms & onions

  in a delicious Chianti wine sauce

Agnello Brasato, Classic slow cooked shank of lamb served with mash potato

Misto De Pesce, Mixed chunks of fish casserole style with creamy tomato Sauce

Branzino, Roasted filets of Sea Bass with leeks, sambucca & cream sauce

  served with rice. GF

Pesce Mamma Mia, Grilled Sea bass, Salmon, Tilapia, King Prawns & Mussels,

  Served with Fries and mixed Salad.

Gamberoni Mamma Mia, King prawns cooked in a delicious tomato

  sauce with a touch of chilli served with rice. GF

Peperoni Ripieni, Roasted sweet pepper, stuffed with spicy roasted vegetables

  on a bed of tomato sauce, served with rice. GF

Contorni “Side Dishes”

Tomato & Onions Salad 1.95 Vegetables Of The day 1.95

Mixed leaf salad 1.95 Creamed Leeks 2.45

Spinach 2.25 Sautéed Asparagus 2.45

Rice 2.50 Fries or Mash 1.95

  Please let us know about your dietary requirements when ordering

  All prices to include VAT, a discretionary 10% Service will be added to parties of 6 or more.